Velvet Chocolate Dust – Sweet Chocolate Powder

Serving Suggestion:

For an exquisite chocolate experience, start by blending 20g to 30g of our chocolate powder into a smooth paste using a small amount of hot water.

Then, slowly incorporate approximately 10oz (300ml) of your preferred hot milk, stirring continuously until the mixture becomes sumptuously smooth and indulgently creamy.

Our Chocolate powder can be used for a variety of culinary purposes:

1. Hot Chocolate: Mix with hot milk or water to create a comforting and rich hot chocolate beverage.
2. Baking: Incorporate into recipes for cakes, brownies, cookies, and muffins to add chocolate flavour.
3. Dessert Toppings: Sprinkle over ice cream, yogurt, or fruit salads for an extra touch of sweetness and chocolate taste.
4. Coffee Enhancer: Add to your morning coffee or espresso to make a mocha or simply enhance the flavour of your brew.
5. Smoothies: Blend with fruits, milk, or yogurt to create chocolate-flavoured smoothies.
6. Sauces and Glazes: Use as a base for chocolate sauces or glazes for desserts and baked goods.
7. Breakfast Foods: Stir into oatmeal, pancakes, or waffle batter for a chocolatey breakfast treat.

Ingredients:

Sugar, Cocoa (25%)